Blog - LJ - ClaimID - Alcorn - Mad About - Habits - Soup - Sites - Friends - Bruce - Ange - Bootstrap - Net Savoir - Cloud Pics
My title is thus
Talking to myself...



Smange Facebook Fan Page

My status Angela Alcorn
Subscribing

 Subscribe in a reader

 Subscribe by Email
If you want to subscribe to a selection of stuff I do online, try this feed.
To collect my writing back into one place, I've made a Facebook Fan Page to collect all my best professional writing, including my work at MakeUseOf, NetSavoir, Vegemite Croissant, Stage Left Events, Bootstrap Your Life and more.
To browse other sites of mine, see my ClaimID.


Daily Mugshot



Twitter Updates
    follow me on Twitter
    www.flickr.com
    Talking to a few...
    Ange & Bruce Alcorn



    Widget_logo



    Fun Links
    Delicious Tags


    Latest Links

    Make Money Blogging


     
     Monday, December 29, 2008

    I know. It's just about food with me
    A week or so ago I made an excellent discovery while playing with Google Reader. I realised that if you subscribe to a lot of food porn, then searching Google Reader for the key ingredients you have (or want to use) will leave you with a selection of tasty recipes by your favourite food bloggers. It's the power of Google limited to just the authors you trust to write a decent recipe. Too good to not use, really.

    Today, after lusting after a little too much food porn, I decided that Del.icio.us (although awesome) just wasn't the best place to be keeping recipes. I'll still keep them there, but I wanted to make the recipe hunting experience more visual. I also wanted my recipes and other food-lust moments together in a single feed of droolworthiness. Not least, so I can subscribe to it myself and find my favourite recipes when I search Google Reader.

    I had created a tumblr blog a while ago, but didn't know what I wanted to use it for. And now I do: Food food food! Here's my new food lust Tumblr.



    PS. If you're a friend of mine and you just want to subscribe to a feed of everything I do, then subscribe to this one created by my Friendfeed.

    Posted at 10:48 AM #

    Comments:
    View Comments »