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     Friday, November 18, 2005

    Meals TM
    Dinner TM
    Spaghetti Bolognaise
    Pasta Creation
    Indian/Nepalese/Sudanese Curry & Daal
    Thai Curry
    Masaman Curry
    Mexican (Taco, chili con carne, Bean Dish, fajita, burrito, green chilli steak, guacamole)
    Stir Fry Noodles
    Pizza
    Risotto
    Cous Cous and Veg
    Warm chicken salad
    Burgers (vego, chicken, cow)
    Soup (Minestrone, potato & leek, roast tomato and buckwheat soup, chicken and sweetcorn, hot and sour, noodles, laksa)
    Beef Stroganoff
    Quiche

    Specific Gems:
    Crab meat and bok choy
    Steamed Kingfish in coconut and chilli sauce
    Atlantic Salmon with tomato salsa
    Anything you saw made on Iron Chef
    Lunch TM
    Sushi
    Plougman’s lunch
    Salad
    Noodles
    Leftovers

    Sandwiches involving:
    Tomato
    Lettuce
    Cheese
    Olive Tapenade
    Salami
    Breakfast TM
    Cereal
    Bircher Muesli
    Toast (French, spreads, avocado)
    Pancakes/crepes (Ricotta, banana, blueberry, strawberry)

    Fry up with combination of:
    Toast
    Eggs
    Bacon
    Salmon
    Pesto/Parmesan/Truffle paste/olive tapenade
    Mushroom
    Asparagus
    Sausage
    Baked Beans
    Spinach
    Hollandaise Sauce
    Tomato
    Snacks TM
    Chocolate cake
    Cheescake (honey, chocolate, strawberry, irish cream)
    Truffles
    Pie (Apple, Lemon meringue, floor)
    Fruit
    Home Made biscuits
    Apricots & Almonds
    Smoothies
    Custard
    Italian hot chocolate
    Muffins
    Blood Orange & Schnapps Jellies
    Cocktails TM
    Martini
    Sour Apple Martini
    Cosmopolitan
    Fruit Tingles (and non-alcoholic)
    Margerita
    Vodka Lime Soda
    Ypocras
    Sangria


    Posted at 11:08 AM #

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